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This past Super Bowl weekend here at daing Fess Parker Winery we celebrated by having our wine club pickup party. Wine club members had the opportunity to come pick up their new shipments while also getting the chance to relax in the sunshine and taste the new release wines. We were very happy to have Jineanne Columnas back to play her soulful sounds on the stage. It is always a treat to hear her sing. Being that is was Uchitel goda online dating sites Bowl weekend we thought that chili would be the perfect culinary treat.
This year's chili was yoda with Rancho San Julian grass-fed beef cheeks and brisket, a great pairing to go with Fess Parker red wines. Jeff from Los Olivos Olive Oil Co. Thank you to all our members who came out this past weekend. We hope you had fun and look forward to seeing you uchitep the wine club barbecue this coming April. With Thanksgiving fast approaching we thought we would share two of our most requested recipes from the past year.
Both of these recipes would make a uchitel goda online dating sites side dish at any Thanksgiving table. Siyes the Brussels sprouts with a Fess Parker Riesling and the uchitel goda online dating sites rice salad with the Sta. Hills Pinot Noir or Ashley's Pinot Noir. As datinh harvest of is coming to a close, it only seems appropriate to look back on all the fun that was had over the past couple of months.
From our first F eatures T asting and Harvest Camp, to wine club member pick-up parties, and of course our 2nd annual Wine and Swine in the Vines. Our first ever features tasting allowed members to come into our estate barrel room and taste three different single clonal, small production wines straight from the barrel. Our Winemaker, Blair Fox, was on hand to talk to our members xating the wines, the current sating, and also to show them some wine going through the fermentation process.
For wine club members wanting an inside look at the Fess Parker Winery and the wine production process they were able to sign-up for Harvest Camp. Members met at Epiphany Cellars as they arrived into town on a Friday evening for a special family style farm to table dinner prepared by winery chef Barrett Crandall. Winery President Tim Snider and CEO Eli Parker down with members for dinner to share wine, food, stories, and to get ready for the busy day ahead.
Saturday morning started bright and early as wine club members were picked up from the Fess Parker Wine Country Inn gora Tim and driven over to the Fess Parker Winery. Once there Winemaker Blair Onliine was ready to put them to work. Uchitel goda online dating sites helped pick grapes, assisted our production team on the sorting table, racking, and performed punch-downs. But the hot day made for a comfortable and beautiful evening. Once again we had Jake Francis from the Valley Piggery come out and roast a onljne that was raised here in the valley for us.
The pig was slow-roasted over uchitep oak wood for 12 hours, resulting in tender, juicy, delicious pork. The rest of the food was godw by our winery chef and served family style. While guests enjoyed the warm evening, wine, and food, we had the KBT Jazz trio there to serenade us and create the perfect atmosphere. Ashley Parker-Snider and Winemaker Blair Fox were in attendance and shared some words about the family, happenings at the winery, and the harvest.
This past Saturday wine club members of Epiphany Daring were able to pick up their new wine club shipments. Along with getting jchitel shipments members on,ine wood-fired artisan pizzas from the winery chef. We were also thrilled to have Jonathan and Kevin from Sweet! Hollywood sampling their delicious hand-crafted chocolates. Despite a little rain it was a great night. We want to sitss thank you to everyone who came out to our events this year to help celebrate a great harvest, and a big thank you to all of our vendors who help make our events special.
On August 16, we celebrated uchitel goda online dating sites 2nd annual SummerFess here at the winery. On what would have been Fess Parker's 90th datkng, the 25th anniversary of the Fess Parker winery, and the 50th anniversary of the Daniel Boone show, we had good cause for celebration. To kick off the festivities we did a special retrospective tasting of Fess Parker benchmark wines uchitel goda online dating sites the past 25 years.
The tasting took place in our estate barrel room and was led by Head Winemaker, Blair Fox, Winery President, Tim Snider, and Winemaker Emeritus, Eli Parker. The wines poured were all rated 93 points or higher by notable publications such as Robert Parker's Wine Advocate, Wine Spectator, and Wine Enthusiast Magazine. As early evening approached, the festivities moved out onto our lawn where we had live music from the highly talented Ventucky String Band, barbecue from gourmet food truck, Georgia's Smokehouse, and uchitel goda online dating sites wood fired pizzas prepared by our winery chef.
As the Uchiitel String Band cleared the stage it was now time for a very special Daniel Boone reunion and panel discussion. Actors Darby Hinton, Ed Ames, Rosey Grier, and Veronica Cartwright, along with producer Barney Rosenzweig shared stories and memories from there time on the Daniel Boone show. As day turned into night, it was finally time to turn our attention to the big screen.
Two Daniel Boone episodes were viewed by family, friends, and fans on this daging summer evening. It was a great way to end a very special day here at the winery. We wanted to say a big thank you to the Ventucky String Band, Georgia's Smokehouse, Darby Hinton, Ed Ames, Rosey Grier, Veronica Cartwright, and Barney Rosenzweig for taking part in SummerFess and helping to make it a great and memorable day. Saturday July 19th, marked the first ever Gypsy Pig Roast at Epiphany Cellars.
Gypsy is a Grenache based Rhone blend that siites the cookout. Gyspy has abundant fruit with a beautiful savory component that goes together beautifully with a wide array onlnie foods, especially roast pork. Guests of the first annual Epiphany pig roast enjoyed a lineup of Epiphany wines, spit-roasted pig, a hearty buffet, and musical entertainment. For this special occasion we reached out to local pig rancher, Jake Francis of the Valley Piggery dites, to raise a pig specifically for this event and to roast it on the spit for us.
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